A Guide to Hospitality Financial Management in Canada 1st Edition – PDF/EPUB Version Downloadable
Author(s): Paul A. Willie
Publisher: Emond Publishing
ISBN: 9781774623879
Edition: 1st Edition
$49,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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Description
A Guide to Hospitality Financial Management in Canada is an essential text for anyone seeking to pursue a professional career in hospitality management. It is an up-to-date guide that provides readers with the information, tools, and methodology to become successful financial stewards within Canada’s hospitality industry.
The text provides a concise but thorough review of foundational finance topics as well as industry-specific skills such as inventory management, operating budgets, and market strategies. It also includes a chapter on valuation methods for hotels, restaurants, and wineries – a first in any text of this kind. The textbook provides practical scenarios and review questions to help readers enhance their learning.
