Advanced Techniques of Honey Analysis Characterization, Authentication, and Adulteration 1st Edition – PDF/EPUB Version Downloadable
Author(s): Gulzar Ahmad Nayik, Jalal Uddin, Vikas Nanda
Publisher: Academic Press
ISBN: 9780443131752
Edition: 1st Edition
$49,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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Description
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey – its classification, composition, safety, present status, quality issues and prospects – before delving into honey adulteration and presenting various methodologies for honey analysis.
Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted.
Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.
- Contains comprehensive information on novel honey analytical techniques
- Discusses the characterization of determination of honey adulteration by various novel methods
- Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
- Includes applications, literature reviews, recent developments, and methods
