Bioactive Lipids 1st Edition – PDF/EPUB Version Downloadable
Author(s): Manuela Pintado; Manuela Machado; Ana Gomes; Ana Salsinha; Luis Rodriguez-Alcala
Publisher: Academic Press
ISBN: 9780128240434
Edition: 1st Edition
$49,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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Important: No Access Code
Description
Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.
- Reviews the health benefits of several lipids and dietary sources, providing bioactive targets for therapeutic purposes
- Provides readers with tools for the development of new lines of research and for supporting ongoing investigations
- Includes case studies to present solutions for bioactive lipids incorporation into food matrices, and consequently to functional foods and nutraceuticals development
