Chemical and Functional Properties of Food Saccharides 1st Edition – PDF/EPUB Version Downloadable
Author(s): Author
Publisher: CRC Press
ISBN: 9780849314865
Edition: 1st Edition
$49,99
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Version: Only PDF Version.
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Description
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a
