Chocolate Science and Technology, 2nd Edition 2nd Edition – PDF/EPUB Version Downloadable
Author(s): Emmanuel Ohene Afoakwa
Publisher: John Wiley & Sons P&T
ISBN: 9781118913789
Edition: 2nd Edition
$49,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
Recommended Software: Check here
Important: No Access Code
Description
•Â Confectionery and chocolate scientists and technologists in industry and academia
•Â general food scientists and food technologists
•Â scientists and businesses working with chocolate and cocoa as a food ingredient
•Â academic libraries
•Â research institutes
Secondary Market
•Â Chefs and product developers in the catering industry
•Â artisanal chocolate makers
•Â food production managers
•Â QA and QC personnel
•Â recipe developers
•Â procurement managers
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